Moderate Fat

Based on a recipe from Noel Young’s Healthy Recipes for Pinoy Cookbook

Ingredients:
½ kg Ground Chicken
4 squares tokwa (sliced into small squares)
1 small onion, chopped
2 cloves garlic, crushed
salt & pepper
2 tbsps olive oil
1 tsp barbeque sauce
1 tbsp Kikoman Soy Sauce
lettuce leaves

Saute onion & garlic in olive oil. Add ground chicken. Cook for 4- mins or until light brown. Add tokwa, barbeque sauce, soy sauce, salt & pepper. Simmer for 5-10 mins. Spoon over lettuce leaves.

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